Saturday, June 19, 2010
Reflecting on Bethel
Thursday, June 17, 2010
Meet “Jacob”.
Sunday Morning Review
Bethel Matriculation School
Saturday, June 12, 2010
Bethel Hospital
Arrival in Danishpet
After a few more hour and a few more brief naps, I stepped off the train in the town of Salem. There I met two men from Bethel Bible Institute from the school where Hanson's father was president. I rode with the two men, in a silent and sleepy daze. After about 45 minutes, we arrived into a very remote village known called "Danishpet". We entered the Bethel campus and I was surprised to see that it included far more than I had imagined. There was a hospital, a church, a Matriculation school, an orphanage, and a bible institute which served as a training center for rural indian missionaries. The car finally stopped at the house of Dr. J. Jey Kanagaraj. Where there was room prepared for me to live in during my week-long stay in Danishpet.
The day was sleepy, yet productive. I attended a chapel service and a class on Indian Philosophy. Morning tea, Lunch and dinner were spent with the students talking and getting to know them and their calls into ministry.
Meals have provided an interesting experience. Almost everyone seemed shocked when I asked to eat the same food as the students in the dining hall. I was repeatedly asked various questions about my digestive health and if I had eaten Indian food before. I would usually reply something to the effect of: "yes," my stomach can digest a brick, and "no" I had not really eaten much authentic indian food in my life. So... eating would be a bit of a step of faith. Apparently they were asking these questions because, it is a common occurrence that "white people" will come, decide to "go native" and end up spending the remainder of their trip with painful stomach cramps and diarrhea. After all of that intro, I have to admit that I did have some mild concern, but I ate with them anyway.
Meeting and eating with the students has been wonderful. Sharing in a common meal something very necessary anyone who falls into the category of "human." And for me, it's never really about the food... but more about the sharing. I believe that there is something almost spiritual about sharing a common meal. There is a amazing sense of "leveling" that takes place when people eat together. This is what I think is so powerful in the symbolism of the Lord's supper. It is a catalyst and symbol for community, union, and fellowship. This is why I believe that it is so important to share in the SAME meal, eat from the SAME pot, and eat it in the same way, because it strongly communicates something about who we are as "people" and bypasses, if only for a moment, all of those things that seem to hold us apart.
Through meals and tea times, I have had the opportunity to get to know the hearts and callings of several of the students. Bethel Bible Institute caters to training indian missionaries and ministers for work in a rural contexts. Many of the students are coming from rural farms and provincial settings throughout Tamil Nadu.
Conversations with Dr. Kanagaraj have also been enjoyable. We got to share afternoon tea together and talked about the school and what drives him forward in this endeavor. He fondly remembers teaching at APNTS and hopes that there could be some constructive ways of connecting in the future. I was also impressed to see how active Dr. Kanagaraj has been in the Academic community, even on an international level. On his desk sits a full-commentary on the book of John bearing his name on the cover, and another commentary is on the way at the request of the publisher.
Tomorrow morning will be spent at the mission hospital here on the Bethel Compound. However, before I go there... I plan on taking a much needed, full-night rest. Good night.
Where's in Tamil Nadu is Hanson Kanagaraj?
The Flight... and Its Following Exhaustion
Monday, June 7, 2010
Toast for the Tired
Sunday, June 6, 2010
A Little Slice of Americana.
Today I was a substitute Spanish teacher at Teays Valley High School in Ashville, Ohio. On my lunch break, I stopped by the “Cherry Street Diner” in Downtown Ashville. It’s a quaint little diner which still bears all the furnishings and style of the 70’s and 80’s. The walls are decked with all sorts of random americana. Everything from a Betty Boop imitating marilyn monroe, to a clock featuring Elvis Presley with swaying hips. A sign hangs above the front counter reading, “Prices subject to change according to customer’s attitude.” Beside it, is a notice from the complaint department featuring a hand grenade with a small number attached to it’s pin. Just below it it reads, “Take a number”.
I seated myself at a small table just down from Elvis and directly below an old tin sign for Vernor’s Ginger Ale. The simple upholstered metal chairs and wood-patterned laminate tabletop immediately brought back memories of my great-grandmother. The steady twangy beat of the FM Country station playing in the background seemed to blend so much into the decor that I almost didn’t notice it until sometime after I had been seated.
The diner’s one waitress was named “Kimy”; spelled K-I-M-Y, “KI..MY”--NOT Kimberly, NOT Kim, but Kimy. She was very clear on that point. Kimy was as classic as they come, it was as if she was one and the same with the whole downtown diner package. She always seemed to have a coffee carafe in her hand, which she carried with her as she sped about from table to table, awing her customers with her extraordinary wit, blunt quips, and take-it-or-leave it attitude. She’s was a real gem. As she sped around to my table, I quickly placed an order for a real “greasy spoon”
classic: Two fried eggs--over-medium, bacon, home fries, and a cup of that magically mediocre coffee sloshing around in Kimy’s pot. The order was done and on the table in no more than two and a half shakes (give or take a quarter of a shake). It was everything I had hoped: a salty and greasy goodness that slid straight down, fulfilling a deep longing for a classic kind of Americana that I had nearl
y forgotten.
I have never been here before, but somehow, I feel like I know everyone. This is truly one of those places that knows no strangers--or maybe its just Flo. I just watched her fish through a big bow
l of candy Valentine hearts sitting on the front counter for Valentine’s day. As she dug through, she would read allowed each heart in an attempt to award her customer with a heart that is most like him. She claims to be an excellent judge of character and she didn’t even hesitate to tell this man exactly who she perceived him to be. “He likes the ladies” she announced to the woman sitting beside him--a comment which I am certain was given plenty of attention on the couple’s ride home.
As a went up to pay and I handed my card to an obvious “new hire”. At the mere scent of unconfidence, Kimy burst through the pivoting cafe door and seized her golden opportunity to take the young fledgeling under her wing. The three of us walked through the painstaking process of processing a credit card--the right way. This, of course, lead to several fiery stories of countless run-ins that she has had with customers who have had their cards handled the wrong way. Slightly ruffled, and with eyes that looked as if they had just witnessed a furious hurricane, the new hire delicately handed me back the card as Kimy continued the force of her story. After batting back and forth a few playful quips with the seasoned waitress. I sat back down and finish off that mediocre cup of downtown diner goodness, reflecting on the rich slice of americana that lay before me.